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	1.	Effects of reversible block of callosal afferent inputs on the response characteristics of single neurons in the cortical taste area in rats. [electronic resource] by Kadohisa, M Shinohara, M Ogawa, H Producer: 20010301 In: Experimental brain research vol. 135 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods. [electronic resource] by Kadohisa, M Verhagen, J V Rolls, E T Producer: 20050720 In: Neuroscience vol. 132 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Orbitofrontal cortex: neuronal representation of oral temperature and capsaicin in addition to taste and texture. [electronic resource] by Kadohisa, M Rolls, E T Verhagen, J V Producer: 20041014 In: Neuroscience vol. 127 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Duodenal Ulcer as a Postoperative Complication in the Donor in Living-Donor Liver Transplantation. [electronic resource] by Kadohisa, M Sugawara, Y Shimata, K Kawabata, S Narita, Y Uto, K Yoshii, D Hayashida, S Oya, Y Yamamoto, H Yamamoto, H Inomata, Y Hibi, T Producer: 20180828 In: Transplantation proceedings vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)