The primate amygdala: Neuronal representations of the viscosity, fat texture, temperature, grittiness and taste of foods. [electronic resource]
Producer: 20050720Description: 33-48 p. digitalISSN:- 0306-4522
- Action Potentials -- physiology
- Afferent Pathways -- physiology
- Amygdala -- anatomy & histology
- Animals
- Appetite -- physiology
- Appetite Regulation -- physiology
- Dietary Fats -- metabolism
- Feeding Behavior -- physiology
- Female
- Macaca mulatta -- anatomy & histology
- Male
- Mouth Mucosa -- innervation
- Neurons -- physiology
- Taste -- physiology
- Thermosensing -- physiology
- Touch -- physiology
- Viscosity
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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