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	1.	Quantification of meat proportions by measuring DNA contents in raw and boiled sausages using matrix-adapted calibrators and multiplex real-time PCR. [electronic resource] by Köppel, René Eugster, Albert Ruf, Jürg Rentsch, Jürg Producer: 20120730 In: Journal of AOAC International vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Simplified development of multiplex real-time PCR through master mix augmented by universal fluorogenic reporters. [electronic resource] by Wadle, Simon Lehnert, Michael Schuler, Friedrich Köppel, René Serr, Annerose Zengerle, Roland von Stetten, Felix Producer: 20171017 In: BioTechniques vol. 61 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Results of an International Interlaboratory Trial to Determine Twelve Allergens Using Real-time PCR- and ELISA-based Assays. [electronic resource] by Köppel, René Rentsch, Jürg Ruf, Jürg Eugster, Albert Graf, Christoph Felderer, Nora Pietsch, Klaus Ilg, Evelyn Producer: 20180629 In: Chimia vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	All-Food-Seq (AFS): a quantifiable screen for species in biological samples by deep DNA sequencing. [electronic resource] by Ripp, Fabian Krombholz, Christopher Felix Liu, Yongchao Weber, Mathias Schäfer, Anne Schmidt, Bertil Köppel, Rene Hankeln, Thomas Producer: 20150331 In: BMC genomics vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)