Maltosyl-erythritol, a major transglycosylation product of erythritol by Bacillus stearothermophilus maltogenic amylase. [electronic resource]
Producer: 20030902Description: 525-31 p. digitalISSN:- 0916-8451
- Analysis of Variance
- Chromatography, High Pressure Liquid
- Chromatography, Thin Layer
- Erythritol -- chemistry
- Geobacillus stearothermophilus -- enzymology
- Glycoside Hydrolases -- metabolism
- Glycosylation
- Humans
- Magnetic Resonance Spectroscopy -- methods
- Maltose -- analogs & derivatives
- Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization -- methods
- Sweetening Agents -- chemistry
- Taste
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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