Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calves. [electronic resource]
Producer: 20060421Description: 357-68 p. digitalISSN:- 0300-9831
- Animals
- Animals, Newborn -- blood
- B-Lymphocytes -- immunology
- BCG Vaccine -- immunology
- Cattle -- blood
- Diet
- Dietary Proteins -- administration & dosage
- Energy Intake
- Hypersensitivity, Delayed
- Interferon-gamma -- biosynthesis
- Leukocyte Count
- Leukocytes, Mononuclear -- immunology
- Lymphocyte Count
- Male
- Nitric Oxide -- biosynthesis
- T-Lymphocytes -- immunology
- Vaccination -- veterinary
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Publication Type: Journal Article
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