Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calves.

Foote, Monica R

Effects of increased dietary protein and energy on composition and functional capacities of blood mononuclear cells from vaccinated, neonatal calves. [electronic resource] - International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition Sep 2005 - 357-68 p. digital

Publication Type: Journal Article

0300-9831

10.1024/0300-9831.75.5.357 doi


Animals
Animals, Newborn--blood
B-Lymphocytes--immunology
BCG Vaccine--immunology
Cattle--blood
Diet
Dietary Proteins--administration & dosage
Energy Intake
Hypersensitivity, Delayed
Interferon-gamma--biosynthesis
Leukocyte Count
Leukocytes, Mononuclear--immunology
Lymphocyte Count
Male
Nitric Oxide--biosynthesis
T-Lymphocytes--immunology
Vaccination--veterinary