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	1.	Optimization, characterization and rheological behavior study of pectin extracted from chayote (Sechium edule) using ultrasound assisted method. [electronic resource] by Ke, Jingxuan Jiang, Guangyang Shen, Guanghui Wu, Hejun Liu, Yuntao Zhang, Zhiqing Producer: 20201125 In: International journal of biological macromolecules vol. 147 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. [electronic resource] by Jiang, Guangyang Hou, Xiaoyan Zeng, Xuedan Zhang, Can Wu, Hejun Shen, Guanghui Li, Shanshan Luo, Qingying Li, Meiliang Liu, Xingyan Chen, Anjun Wang, Zhangying Zhang, Zhiqing Producer: 20201001 In: International journal of biological macromolecules vol. 143 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Extraction Optimization and Evaluation of the Antioxidant and α-Glucosidase Inhibitory Activity of Polysaccharides from [electronic resource] by Hou, Xiaoyan Huang, Xia Li, Jianlong Jiang, Guangyang Shen, Guanghui Li, Shanshan Luo, Qingying Wu, Hejun Li, Meiliang Liu, Xingyan Chen, Anjun Ye, Meng Zhang, Zhiqing Publication details: Antioxidants (Basel, Switzerland) Jan 2020 In: Antioxidants (Basel, Switzerland) vol. 9 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)