APA
Jiang G., Hou X., Zeng X., Zhang C., Wu H., Shen G., Li S., Luo Q., Li M., Liu X., Chen A., Wang Z. & Zhang Z. (20201001). Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. : International journal of biological macromolecules.
Chicago
Jiang Guangyang, Hou Xiaoyan, Zeng Xuedan, Zhang Can, Wu Hejun, Shen Guanghui, Li Shanshan, Luo Qingying, Li Meiliang, Liu Xingyan, Chen Anjun, Wang Zhangying and Zhang Zhiqing. 20201001. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. : International journal of biological macromolecules.
Harvard
Jiang G., Hou X., Zeng X., Zhang C., Wu H., Shen G., Li S., Luo Q., Li M., Liu X., Chen A., Wang Z. and Zhang Z. (20201001). Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. : International journal of biological macromolecules.
MLA
Jiang Guangyang, Hou Xiaoyan, Zeng Xuedan, Zhang Can, Wu Hejun, Shen Guanghui, Li Shanshan, Luo Qingying, Li Meiliang, Liu Xingyan, Chen Anjun, Wang Zhangying and Zhang Zhiqing. Preparation and characterization of indicator films from carboxymethyl-cellulose/starch and purple sweet potato (Ipomoea batatas (L.) lam) anthocyanins for monitoring fish freshness. : International journal of biological macromolecules. 20201001.