Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process. [electronic resource]

By: Contributor(s): Producer: 20161024Description: 1216-22 p. digitalISSN:
  • 1097-0010
Subject(s): Online resources: In: Journal of the science of food and agriculture vol. 96
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Publication Type: Journal Article

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