Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process.

Jachna, Tiphaine J

Bioactive compounds in pindo palm (Butia capitata) juice and in pomace resulting of the extraction process. [electronic resource] - Journal of the science of food and agriculture Mar 2016 - 1216-22 p. digital

Publication Type: Journal Article

1097-0010

10.1002/jsfa.7209 doi


Arecaceae
Ascorbic Acid--chemistry
Beverages
Carotenoids--chemistry
Food Quality
Fruit
Humans
Nutritive Value
Phenols--chemistry
Plant Extracts--chemistry