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	1.	[On the detection of foreign fats in commercial bottled milk]. [electronic resource] by Inoue, T Iwaida, M Producer: 19691015 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	2.	Application of FPD (flame photometric detector)--gas chromatography for the determination of benomyl residues in fruits and vegetables. [electronic resource] by Toyoda, M Ito, Y Iwaida, M Producer: 19780520 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 95 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Determination of heptachlor, heptachlor epoxide, chlordane and endosulfan in imported grains (author's transl)]. [electronic resource] by Suzuki, H Nakamura, K Iwaida, M Producer: 19790725 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 96 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Hygienic chemical aspects of plastics. I. Elution test of plastic materials for food packaging and wares]. [electronic resource] by Tatsuno, T Iwaida, M Kawashiro, I Producer: 19691015 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Analytical studies on pesticides by gas chromatograph with flame photometric detector. IV. Analytical method of captan, difolatan, and morestan residues]. [electronic resource] by Iwaida, M Yamaji, A Kaneda, Y Producer: 19750811 In: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	[On the protein-reducing substance values of raw and market milks in July, 1973]. [electronic resource] by Iwaida, M Yoshimoto, N Ueno, M Producer: 19750808 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 49 Availability: No items available. Save to lists Add to cart (remove)
	7.	[A comparison of the determination methods of ethanol in soy sauce (author's transl)]. [electronic resource] by Yodoshi, M Ito, Y Iwaida, M Producer: 19800712 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 97 Availability: No items available. Save to lists Add to cart (remove)
	8.	[Addition of manganese test as one of the purity tests of food coal-tar dyes (author's transl)]. [electronic resource] by Ueda, K Tonogai, Y Iwaida, M Producer: 19790725 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 96 Availability: No items available. Save to lists Add to cart (remove)
	9.	[Investigations on the safety of toys. I. On the organic solvents in polyvinyl acetate balloons]. [electronic resource] by Tatsuno, T Iwaida, M Tanimura, A Producer: 19700314 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 87 Availability: No items available. Save to lists Add to cart (remove)
	10.	[Determination of harmful metals in foods. VI. Manganese content in chlorella extract solution for use in manufacturing "Yakurt"]. [electronic resource] by Tatsuno, T Iwaida, M Kawashiro, I Producer: 19691015 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 86 Availability: No items available. Save to lists Add to cart (remove)
	11.	[On the melting range of fumaric acid (author's transl)]. [electronic resource] by Iwaida, M Yamaji, A Ueda, K Producer: 19760706 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 93 Availability: No items available. Save to lists Add to cart (remove)
	12.	Gas-liquid chromatographic determination of adipic acid in crackling candy and soft drinks. [electronic resource] by Ito, Y Ogawa, S Iwaida, M Producer: 19800128 In: Journal - Association of Official Analytical Chemists vol. 62 Availability: No items available. Save to lists Add to cart (remove)
	13.	[A case report on the detection of artificial and natural colors from dried shrimp (author's transl)]. [electronic resource] by Ito, Y Tonogai, Y Iwaida, M Producer: 19800712 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 97 Availability: No items available. Save to lists Add to cart (remove)
	14.	[Application of modified Lane and Eynon method for the determination of sugar contents in honey (author's transl)]. [electronic resource] by Iwaida, M Ebine, R Tanimura, A Producer: 19741031 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	15.	[Determination of formic acid and formate contents in foods and food additives (author's transl)]. [electronic resource] by Iwaida, M Ebine, R Tanimura, A Producer: 19741031 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 91 Availability: No items available. Save to lists Add to cart (remove)
	16.	Detection and identification of blue dye adsorbed on frozen tetrodon (Fugu rubripes chinensis). [electronic resource] by Tonogai, Y Ito, Y Iwaida, M Producer: 19810925 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 98 Availability: No items available. Save to lists Add to cart (remove)
	17.	[On the composition standards and analytical methods of edible caseins]. [electronic resource] by Iwaida, M Ebine, R Tanimura, A Producer: 19731025 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 90 Availability: No items available. Save to lists Add to cart (remove)
	18.	[Analytical studies on pesticides by gas chromatography with flame photometric detector. III. Determination of organophosphorus insecticides in sulfur-containing samples (author's transl)]. [electronic resource] by Iwaida, M Kaneda, Y Yamaji, A Producer: 19750607 In: Yakugaku zasshi : Journal of the Pharmaceutical Society of Japan vol. 94 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	[An illustration of the adulteration of milk fat and solids-not-fat of raw milk]. [electronic resource] by Iwaida, M Ebine, R Tanimura, A Producer: 19720809 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 89 Availability: No items available. Save to lists Add to cart (remove)
	20.	[Subsidiary dyes in Food Yellow No. 5 (Sunset Yellow FCF) (author's transl)]. [electronic resource] by Iwaida, M Kaneda, Y Ito, Y Tonogai, Y Producer: 19760706 In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences no. 93 Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 58 results.