[An illustration of the adulteration of milk fat and solids-not-fat of raw milk]. [electronic resource]

By: Contributor(s): Producer: 19720809Description: 119-21 p. digitalISSN:
  • 0077-4715
Subject(s): In: Eisei Shikenjo hokoku. Bulletin of National Institute of Hygienic Sciences vol. 89
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Publication Type: Journal Article

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