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Crystal structure of α-amylase from Oryza sativa: molecular insights into enzyme activity and thermostability. [electronic resource] by
- Ochiai, Akihito
- Sugai, Hiroshi
- Harada, Kazuki
- Tanaka, Seiya
- Ishiyama, Yohei
- Ito, Kosuke
- Tanaka, Takaaki
- Uchiumi, Toshio
- Taniguchi, Masayuki
- Mitsui, Toshiaki
Producer: 20150330
In:
Bioscience, biotechnology, and biochemistry vol. 78
Availability: No items available.
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Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria. [electronic resource] by
- Taniguchi, Masayuki
- Ishiyama, Yohei
- Takata, Takeomi
- Nakanishi, Toshihiro
- Kaneoke, Mitsuoki
- Watanabe, Ken-ichi
- Yanagida, Fujitoshi
- Chen, Yi-sheng
- Kouya, Tomoaki
- Tanaka, Takaaki
Producer: 20100719
In:
Journal of bioscience and bioengineering vol. 109
Availability: No items available.
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