Growth-inhibition of hiochi bacteria in namazake (raw sake) by bacteriocins from lactic acid bacteria. [electronic resource]

By: Contributor(s): Producer: 20100719Description: 570-5 p. digitalISSN:
  • 1347-4421
Subject(s): Online resources: In: Journal of bioscience and bioengineering vol. 109
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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