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	1.	[Harmlessness of plumbagine in a biological experiment]. [electronic resource] by Ingre, V G Producer: 19781027 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)
	2.	[Hygienic characteristics of a naphthoquinone preservative (juglone)]. [electronic resource] by Priputina, L S Ingre, V G Boĭko, N L Producer: 19850205 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	3.	[Evaluation of the sensitizing properties of plumbagin intended for use in the food industry]. [electronic resource] by Obbarius, I D Ingre, V G Priputina, L S Producer: 19800124 In: Gigiena i sanitariia no. 10 Availability: No items available. Save to lists Add to cart (remove)
	4.	[Experimental study of the possible use of sodium dehydroacetate as a food additive]. [electronic resource] by Priputina, L S Ingre, V G Ol'shevskaia, O D Boĭko, N L Opol'skiĭ, A F Producer: 19870204 In: Voprosy pitaniia no. 5 Availability: No items available. Save to lists Add to cart (remove)
	5.	[Medico-biological evaluation of sodium salt of nitrofurylacrylic acid as a food additive]. [electronic resource] by Priputina, L S Ingre, V G Boĭko, N L Pecheniuk, E E Gulich, M P Zhil'skaia, Zh Ia Opol'skiĭ, A F Producer: 19910103 In: Voprosy pitaniia no. 4 Availability: No items available. Save to lists Add to cart (remove)

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