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[Variations in carbohydrate, lipid and protein oxidation evaluated by indirect calorimetry in obese subjects on a "single-meal" low-calorie diet]. [electronic resource] by
- Capani, F
- Carfagnini, A
- Consoli, A
- Della Loggia, F
- Del Ponte, A
- Di Felice, M
- Donatelli, S
- Guagnano, T
- Iezzi, M
- Sensi, S
Producer: 19810827
In:
Bollettino della Societa italiana di biologia sperimentale vol. 57
Availability: No items available.
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