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	1.	Effect of salt, smoke compound, and storage temperature on the growth of Listeria monocytogenes in simulated smoked salmon. [electronic resource] by Hwang, Cheng-An Producer: 20071206 In: Journal of food protection vol. 70 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Effect of mayonnaise pH and storage temperature on the behavior of Listeria monocytogenes in ham salad and potato salad. [electronic resource] by Hwang, Cheng-An Producer: 20110104 In: Journal of food protection vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	The probability of growth of Listeria monocytogenes in cooked salmon and tryptic soy broth as affected by salt, smoke compound, and storage temperature. [electronic resource] by Hwang, Cheng-An Producer: 20090602 In: Food microbiology vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Modeling transfer of Listeria monocytogenes from slicer to deli meat during mechanical slicing. [electronic resource] by Sheen, Shiowshuh Hwang, Cheng-An Producer: 20080611 In: Foodborne pathogens and disease vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Effects of salt, sodium pyrophosphate, and sodium lactate on the probability of growth of Escherichia coli O157:H7 in ground beef. [electronic resource] by Hwang, Cheng-An Juneja, Vijay Producer: 20110603 In: Journal of food protection vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mathematical modeling the cross-contamination of Escherichia coli O157:H7 on the surface of ready-to-eat meat product while slicing. [electronic resource] by Sheen, Shiowshuh Hwang, Cheng-An Producer: 20100114 In: Food microbiology vol. 27 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Growth characteristics of Listeria monocytogenes as affected by a native microflora in cooked ham under refrigerated and temperature abuse conditions. [electronic resource] by Hwang, Cheng-An Sheen, Shiowshuh Producer: 20110411 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	The influence of mayonnaise pH and storage temperature on the growth of Listeria monocytogenes in seafood salad. [electronic resource] by Hwang, Cheng-An Tamplin, Mark L Producer: 20051004 In: International journal of food microbiology vol. 102 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Efficacy of Selected Chemicals for Killing Pathogenic and Spoilage Microorganisms on Chicken Skin. [electronic resource] by Hwang, Cheng-An Beuchat, Larry R Publication details: Journal of food protection Jan 1995 In: Journal of food protection vol. 58 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Degradation of Ochratoxin A by Acinetobacter calcoaceticus. [electronic resource] by Hwang, Cheng-An Draughon, Frances A Publication details: Journal of food protection May 1994 In: Journal of food protection vol. 57 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Growth of Listeria monocytogenes in egg salad and pasta salad formulated with mayonnaise of various pH and stored at refrigerated and abuse temperatures. [electronic resource] by Hwang, Cheng-An Marmer, Benne S Producer: 20070405 In: Food microbiology vol. 24 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Growth/no growth boundary of Clostridium perfringens from spores in cooked meat: A logistic analysis. [electronic resource] by Huang, Lihan Li, Changcheng Hwang, Cheng-An Producer: 20180411 In: International journal of food microbiology vol. 266 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces. [electronic resource] by Hwang, Cheng-An Huang, Lihan Juneja, Vijay Producer: 20160211 In: Journal of food protection vol. 78 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Evaluating the effect of temperature on microbial growth rate--the Ratkowsky and a Bělehrádek-type models. [electronic resource] by Huang, Lihan Hwang, Cheng-An Phillips, John Producer: 20120706 In: Journal of food science vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Thermal inactivation and postthermal treatment growth during storage of multiple Salmonella serotypes in ground beef as affected by sodium lactate and oregano oil. [electronic resource] by Juneja, Vijay K Hwang, Cheng-an Friedman, Mendel Producer: 20100913 In: Journal of food science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Modeling the impact of chlorine on the behavior of Listeria monocytogenes on ready-to-eat meats. [electronic resource] by Sheen, Shiowshuh Hwang, Cheng-An Juneja, Vijay K Producer: 20110825 In: Food microbiology vol. 28 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Effect of salt, smoke compound, and temperature on the survival of Listeria monocytogenes in salmon during simulated smoking processes. [electronic resource] by Hwang, Cheng-An Sheen, Shiowshuh Juneja, Vijay K Producer: 20100927 In: Journal of food science vol. 74 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Effects of lactic acid on the growth characteristics of Listeria monocytogenes on cooked ham surfaces. [electronic resource] by Hwang, Cheng-An Huang, Lihan Sheen, Shiowshuh Juneja, Vijay Producer: 20121005 In: Journal of food protection vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	In Situ Generation of Chlorine Dioxide for Surface Decontamination of Produce. [electronic resource] by Hwang, Cheng-An Huang, Lihan Wu, Vivian Chi-Hua Producer: 20170605 In: Journal of food protection vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	A probability model for enterotoxin production of Bacillus cereus as a function of pH and temperature. [electronic resource] by Ding, Tian Wang, Jun Park, Myoung-Su Hwang, Cheng-An Oh, Deog-Hwan Producer: 20140825 In: Journal of food protection vol. 76 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 30 results.