Effect of Acidified Sorbate Solutions on the Lag-Phase Durations and Growth Rates of Listeria monocytogenes on Meat Surfaces. [electronic resource]

By: Contributor(s): Producer: 20160211Description: 1154-60 p. digitalISSN:
  • 1944-9097
Subject(s): Online resources: In: Journal of food protection vol. 78
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Publication Type: Journal Article

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