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Results of search for 'au:"Huang, Haizhi"'
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Authors
Brown, Kathleen C
Cai, Ming
Chen, Allen Y
Chen, Jianchu
Chen, Yi Charlie
Cheng, Huan
Creed, Ashley
Dasgupta, Piyali
Feng, Wei
Guan, Rongfa
Huang, Haizhi
Li, Bingyun
Li, Hao
Li, Jia
Li, Zhaoliang
Liu, Donghong
Rankin, Gary O
Rojanasakul, Yon
Sun, Yujing
Ye, Xingqian
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Topics
Animals
Antioxidants
Apoptosis
Blotting, Western
Cell Line, Tumor
Cell Proliferation
Cell Survival
Female
Flavones
Flavonoids
Fruit
Gene Expression Regulation, Neoplastic
Hep G2 Cells
Humans
Ovarian Neoplasms
analysis
chemistry
drug effects
metabolism
pharmacology
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Your search returned 11 results.
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1.
Flavonoids, phenolic acids, carotenoids and antioxidant activity of fresh eating citrus fruits, using the coupled in vitro digestion and human intestinal HepG2 cells model.
[electronic resource]
by
Sun, Yujing
Tao, Wenyang
Huang, Haizhi
Ye, Xingqian
Sun, Peilong
Producer:
20190215
In:
Food chemistry
vol. 279
Online resources:
Available from publisher's website
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2.
In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.
[electronic resource]
by
Huang, Haizhi
Sun, Yujing
Lou, Shuting
Li, Hao
Ye, Xingqian
Producer:
20140512
In:
Food chemistry
vol. 146
Online resources:
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3.
The sonodegradation of caffeic acid under ultrasound treatment: relation to stability.
[electronic resource]
by
Sun, Yujing
Qiao, Liping
Ye, Xingqian
Liu, Donghong
Zhang, Xianzhong
Huang, Haizhi
Producer:
20130617
In:
Molecules (Basel, Switzerland)
vol. 18
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4.
Antioxidant activity and absorption of cyanidin-3-O-glucoside liposomes in GES-1 cells in vitro.
[electronic resource]
by
Quan, Zhao
Guan, Rongfa
Huang, Haizhi
Yang, Kai
Cai, Ming
Meng, Xianghe
Producer:
20210125
In:
Bioscience, biotechnology, and biochemistry
vol. 84
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5.
Effect of catechin liposomes on the nitrosamines and quality of traditional Chinese bacon.
[electronic resource]
by
Wu, Jieyu
Guan, Rongfa
Huang, Haizhi
Liu, Zhenfeng
Shen, Haitao
Xia, Qile
Producer:
20190604
In:
Food & function
vol. 10
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6.
Dynamic Changes in Biogenic Amine Content in the Traditional Brewing Process of Soy Sauce.
[electronic resource]
by
Li, Jia
Huang, Haizhi
Feng, Wei
Guan, Rongfa
Zhou, Linan
Cheng, Huan
Ye, Xingqian
Producer:
20200611
In:
Journal of food protection
vol. 82
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7.
Galangin, a Flavonoid from Lesser Galangal, Induced Apoptosis via p53-Dependent Pathway in Ovarian Cancer Cells.
[electronic resource]
by
Huang, Haizhi
Chen, Allen Y
Ye, Xingqian
Guan, Rongfa
Rankin, Gary O
Chen, Yi Charlie
Producer:
20201228
In:
Molecules (Basel, Switzerland)
vol. 25
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8.
Dietary compounds galangin and myricetin suppress ovarian cancer cell angiogenesis.
[electronic resource]
by
Huang, Haizhi
Chen, Allen Y
Rojanasakul, Yon
Ye, Xingqian
Rankin, Gary O
Chen, Yi Charlie
Publication details:
Journal of functional foods
May 2015
In:
Journal of functional foods
vol. 15
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9.
Myricetin inhibits proliferation of cisplatin-resistant cancer cells through a p53-dependent apoptotic pathway.
[electronic resource]
by
Huang, Haizhi
Chen, Allen Y
Ye, Xingqian
Li, Bingyun
Rojanasakul, Yon
Rankin, Gary O
Chen, Yi Charlie
Producer:
20160810
In:
International journal of oncology
vol. 47
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10.
Nobiletin suppresses cell viability through AKT pathways in PC-3 and DU-145 prostate cancer cells.
[electronic resource]
by
Chen, Jianchu
Creed, Ashley
Chen, Allen Y
Huang, Haizhi
Li, Zhaoliang
Rankin, Gary O
Ye, Xingqian
Xu, Guihua
Chen, Yi Charlie
Producer:
20150331
In:
BMC pharmacology & toxicology
vol. 15
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11.
The flavonoid nobiletin inhibits tumor growth and angiogenesis of ovarian cancers via the Akt pathway.
[electronic resource]
by
Chen, Jianchu
Chen, Allen Y
Huang, Haizhi
Ye, Xingqian
Rollyson, William D
Perry, Haley E
Brown, Kathleen C
Rojanasakul, Yon
Rankin, Gary O
Dasgupta, Piyali
Chen, Yi Charlie
Producer:
20160202
In:
International journal of oncology
vol. 46
Online resources:
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