In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. [electronic resource]

By:

Huang, Haizhi

Contributor(s):

Sun, Yujing
Lou, Shuting
Li, Hao
Ye, Xingqian

Producer: 20140512Description: 363-70 p. digitalISSN:

1873-7072

Subject(s):

Antioxidants -- chemistry
Biological Assay -- methods
Chemistry Techniques, Analytical -- methods
Fruit -- chemistry
Hep G2 Cells
Humans
Myrica -- chemistry
Plant Extracts -- chemistry

Online resources:

Available from publisher's website

In: Food chemistry vol. 146

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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

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In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods.

APA

Huang H., Sun Y., Lou S., Li H. & Ye X. (20140512). In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. : Food chemistry.

Chicago

Huang Haizhi, Sun Yujing, Lou Shuting, Li Hao and Ye Xingqian. 20140512. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. : Food chemistry.

Harvard

Huang H., Sun Y., Lou S., Li H. and Ye X. (20140512). In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. : Food chemistry.

MLA

Huang Haizhi, Sun Yujing, Lou Shuting, Li Hao and Ye Xingqian. In vitro digestion combined with cellular assay to determine the antioxidant activity in Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruits: a comparison with traditional methods. : Food chemistry. 20140512.

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