Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction. [electronic resource]

By: Contributor(s): Producer: 20101018Description: 73-8 p. digitalISSN:
  • 1873-4324
Online resources: In: Analytica chimica acta vol. 673
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Publication Type: Journal Article

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