Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction.

Hrynczyszyn, P

Determination of phosphate compounds in meat products by 31-phosphorus nuclear magnetic resonance spectroscopy with methylenediphosphonic acid after alkaline extraction. [electronic resource] - Analytica chimica acta Jul 2010 - 73-8 p. digital

Publication Type: Journal Article

1873-4324

10.1016/j.aca.2010.05.018 doi