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	1.	A critical review of the bioavailability of glucosinolates and related compounds. [electronic resource] by Holst, Birgit Williamson, Gary Producer: 20040805 In: Natural product reports vol. 21 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dietary reference intake (DRI) value for dietary polyphenols: are we heading in the right direction? [electronic resource] by Williamson, Gary Holst, Birgit Producer: 20080926 In: The British journal of nutrition vol. 99 Suppl 3 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Nutrients and phytochemicals: from bioavailability to bioefficacy beyond antioxidants. [electronic resource] by Holst, Birgit Williamson, Gary Producer: 20080922 In: Current opinion in biotechnology vol. 19 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Intact glucosinolate analysis in plant extracts by programmed cone voltage electrospray LC/MS: performance and comparison with LC/MS/MS methods. [electronic resource] by Mellon, Fred A Bennett, Richard N Holst, Birgit Williamson, Gary Producer: 20030205 In: Analytical biochemistry vol. 306 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Comprehensive analysis of vitamin E constituents in human plasma by liquid chromatography-mass spectrometry. [electronic resource] by Nagy, Kornél Courtet-Compondu, Marie-Claude Holst, Birgit Kussmann, Martin Producer: 20071211 In: Analytical chemistry vol. 79 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Mass spectrometry in nutrition: understanding dietary health effects at the molecular level. [electronic resource] by Kussmann, Martin Affolter, Michael Nagy, Kornél Holst, Birgit Fay, Laurent B Producer: 20080111 In: Mass spectrometry reviews vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Glucosinolates in Brassica vegetables: the influence of the food supply chain on intake, bioavailability and human health. [electronic resource] by Verkerk, Ruud Schreiner, Monika Krumbein, Angelika Ciska, Ewa Holst, Birgit Rowland, Ian De Schrijver, Remi Hansen, Magnor Gerhäuser, Clarissa Mithen, Richard Dekker, Matthijs Producer: 20091217 In: Molecular nutrition & food research vol. 53 Suppl 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Absorption/metabolism of sulforaphane and quercetin, and regulation of phase II enzymes, in human jejunum in vivo. [electronic resource] by Petri, Niclas Tannergren, Christer Holst, Birgit Mellon, Fred A Bao, Yongping Plumb, Geoff W Bacon, Jim O'Leary, Karen A Kroon, Paul A Knutson, Lars Forsell, Patrik Eriksson, Thomas Lennernas, Hans Williamson, Gary Producer: 20040112 In: Drug metabolism and disposition: the biological fate of chemicals vol. 31 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Vitamin E and vitamin E acetate absorption from self-assembly systems under pancreas insufficiency conditions. [electronic resource] by Nagy, Kornél Lobo, Beatriz Courtet-Compondu, Marie-Claude Braga-Lagache, Sophie Ramos, Laura Puig-Divi, Valentí Azpiroz, Fernando Malagelada, Juan Ramón Beaumont, Maurice Moulin, Julie Acquistapace, Simone Sagalowicz, Laurent Kussmann, Martin Santos, Javier Holst, Birgit Williamson, Gary Producer: 20140609 In: Chimia vol. 68 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Bioavailability and metabolism. [electronic resource] by Stahl, Wilhelm van den Berg, Henk Arthur, John Bast, Aalt Dainty, Jack Faulks, Richard M Gärtner, Christine Haenen, Guido Hollman, Peter Holst, Birgit Kelly, Frank J Polidori, M Cristina Rice-Evans, Catherine Southon, Susan van Vliet, Trinette Viña-Ribes, José Williamson, Gary Astley, Siân B Producer: 20020924 In: Molecular aspects of medicine vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Antioxidants, reactive oxygen and nitrogen species, gene induction and mitochondrial function. [electronic resource] by Jackson, Malcolm J Papa, Sergio Bolaños, Juan Bruckdorfer, Richard Carlsen, Harald Elliott, Ruan M Flier, Jacoba Griffiths, Helen R Heales, Simon Holst, Birgit Lorusso, Michele Lund, Elizabeth Øivind Moskaug, Jan Moser, Ulrich Di Paola, Marco Polidori, M Cristina Signorile, Anna Stahl, Wilhelm Viña-Ribes, José Astley, Siân B Producer: 20020924 In: Molecular aspects of medicine vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)