Mass spectrometry in nutrition: understanding dietary health effects at the molecular level. [electronic resource]

By: Contributor(s): Producer: 20080111Description: 727-50 p. digitalISSN:
  • 0277-7037
Subject(s): Online resources: In: Mass spectrometry reviews vol. 26
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article; Review

There are no comments on this title.

to post a comment.