The effect of viscosity on the perception of flavour. [electronic resource]
Producer: 20030307Description: 583-91 p. digitalISSN:- 0379-864X
- Benzaldehydes -- analysis
- Dose-Response Relationship, Drug
- Flavoring Agents -- analysis
- Gas Chromatography-Mass Spectrometry -- methods
- Humans
- Lactose -- analogs & derivatives
- Methylcellulose -- analogs & derivatives
- Models, Psychological
- Oxazines
- Perception -- drug effects
- Solutions
- Sucrose -- chemistry
- Taste -- physiology
- Viscosity
- Volatilization
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Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't
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