The effect of viscosity on the perception of flavour.

Hollowood, Tracy A

The effect of viscosity on the perception of flavour. [electronic resource] - Chemical senses Sep 2002 - 583-91 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't

0379-864X

10.1093/chemse/27.7.583 doi


Benzaldehydes--analysis
Dose-Response Relationship, Drug
Flavoring Agents--analysis
Gas Chromatography-Mass Spectrometry--methods
Humans
Lactose--analogs & derivatives
Methylcellulose--analogs & derivatives
Models, Psychological
Oxazines
Perception--drug effects
Solutions
Sucrose--chemistry
Taste--physiology
Viscosity
Volatilization