[GMOs in food: risk assessment and management; scientific and regulatory characteristics]. [electronic resource]

By: Contributor(s): Producer: 20030929Description: 1377-88; discussion 1388-9 p. digitalISSN:
  • 0001-4079
Subject(s): In: Bulletin de l'Academie nationale de medecine vol. 186
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: English Abstract; Journal Article

There are no comments on this title.

to post a comment.