[GMOs in food: risk assessment and management; scientific and regulatory characteristics].

Casse, Francine

[GMOs in food: risk assessment and management; scientific and regulatory characteristics]. [electronic resource] - Bulletin de l'Academie nationale de medecine 2002 - 1377-88; discussion 1388-9 p. digital

Publication Type: English Abstract; Journal Article

0001-4079


Animals
Consumer Product Safety--legislation & jurisprudence
Europe
Food, Genetically Modified
France
Humans
Internationality
Risk Assessment
Risk Management