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Concerns, Experiences, Attitudes and Practices of Executives of Chain Foodservice Firms Regarding Quality Control Procedures. [electronic resource]

By:

Herrmann, Ernest C

Contributor(s):

Herrmann, Judith A

Publication details: Journal of food protection Apr 1978Description: 291-294 p. digitalISSN:

1944-9097

Online resources:

Available from publisher's website

In: Journal of food protection vol. 41

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Publication Type: Journal Article

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