Concerns, Experiences, Attitudes and Practices of Executives of Chain Foodservice Firms Regarding Quality Control Procedures.

Herrmann, Ernest C

Concerns, Experiences, Attitudes and Practices of Executives of Chain Foodservice Firms Regarding Quality Control Procedures. [electronic resource] - Journal of food protection Apr 1978 - 291-294 p. digital

Publication Type: Journal Article

1944-9097

10.4315/0362-028X-41.4.291 doi