APA

Viñas P., Campillo N., Hernández-Pérez M. & Hernández-Córdoba M. (20080807). A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. : Analytica chimica acta.

Chicago

Viñas Pilar, Campillo Natalia, Hernández-Pérez Mónica and Hernández-Córdoba Manuel. 20080807. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. : Analytica chimica acta.

Harvard

Viñas P., Campillo N., Hernández-Pérez M. and Hernández-Córdoba M. (20080807). A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. : Analytica chimica acta.

MLA

Viñas Pilar, Campillo Natalia, Hernández-Pérez Mónica and Hernández-Córdoba Manuel. A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. : Analytica chimica acta. 20080807.