A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices.

Viñas, Pilar

A comparison of solid-phase microextraction and stir bar sorptive extraction coupled to liquid chromatography for the rapid analysis of resveratrol isomers in wines, musts and fruit juices. [electronic resource] - Analytica chimica acta Mar 2008 - 119-25 p. digital

Publication Type: Comparative Study; Journal Article; Research Support, Non-U.S. Gov't; Validation Study

1873-4324

10.1016/j.aca.2008.01.072 doi


Beverages--analysis
Chromatography, High Pressure Liquid--methods
Fruit
Isomerism
Resveratrol
Spectrometry, Fluorescence
Stilbenes--analysis
Wine--analysis