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	1.	The effect of Lactobacillus acidophilus on the production and chemical composition of hen's eggs. [electronic resource] by Haddadin, M S Abdulrahim, S M Hashlamoun, E A Robinson, R K Producer: 19960926 In: Poultry science vol. 75 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. [electronic resource] by Abdulrahim, S M Haddadin, S Y Hashlamoun, E A Robinson, R K Producer: 19970311 In: British poultry science vol. 37 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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