The influence of Lactobacillus acidophilus and bacitracin on layer performance of chickens and cholesterol content of plasma and egg yolk. [electronic resource]

By: Contributor(s): Producer: 19970311Description: 341-6 p. digitalISSN:
  • 0007-1668
Subject(s): Online resources: In: British poultry science vol. 37
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Publication Type: Journal Article

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