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	1.	Physico-chemical and structural changes of red-fleshed dragon fruit (Hylocereus polyrhizus) during fruit development. [electronic resource] by Jamaludin, Nur Adilla Ding, Phebe Hamid, Azizah Abdul Producer: 20110726 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Optimization of pulsed ultrasound-assisted technique for extraction of phenolics from pomegranate peel of Malas variety: Punicalagin and hydroxybenzoic acids. [electronic resource] by Kazemi, Milad Karim, Roselina Mirhosseini, Hamed Abdul Hamid, Azizah Producer: 20161213 In: Food chemistry vol. 206 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Response Surface Optimisation for the Production of Antioxidant Hydrolysates from Stone Fish Protein Using Bromelain. [electronic resource] by Auwal, Shehu Muhammad Zarei, Mohammad Abdul-Hamid, Azizah Saari, Nazamid Publication details: Evidence-based complementary and alternative medicine : eCAM 2017 In: Evidence-based complementary and alternative medicine : eCAM vol. 2017 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Optimization of Bromelain-Aided Production of Angiotensin I-Converting Enzyme Inhibitory Hydrolysates from Stone Fish Using Response Surface Methodology. [electronic resource] by Muhammad Auwal, Shehu Zarei, Mohammad Abdul-Hamid, Azizah Saari, Nazamid Producer: 20170713 In: Marine drugs vol. 15 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Evaluating the toxic and beneficial effects of jering beans (Archidendron jiringa) in normal and diabetic rats. [electronic resource] by Shukri, Radhiah Mohamed, Suhaila Mustapha, Noordin Mohamed Hamid, Azizah Abdul Producer: 20120302 In: Journal of the science of food and agriculture vol. 91 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. [electronic resource] by Zarei, Mohammad Ebrahimpour, Afshin Abdul-Hamid, Azizah Anwar, Farooq Saari, Nazamid Producer: 20150807 In: International journal of molecular sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Actinopyga lecanora hydrolysates as natural antibacterial agents. [electronic resource] by Ghanbari, Raheleh Ebrahimpour, Afshin Abdul-Hamid, Azizah Ismail, Amin Saari, Nazamid Producer: 20150831 In: International journal of molecular sciences vol. 13 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Effect of salinity on biomass yield and physiological and stem-root anatomical characteristics of purslane (Portulaca oleracea L.) accessions. [electronic resource] by Alam, Md Amirul Juraimi, Abdul Shukor Rafii, M Y Abdul Hamid, Azizah Producer: 20160107 In: BioMed research international vol. 2015 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Recent advances in food biopeptides: production, biological functionalities and therapeutic applications. [electronic resource] by Saadi, Sami Saari, Nazamid Anwar, Farooq Abdul Hamid, Azizah Ghazali, Hasanah Mohd Producer: 20151214 In: Biotechnology advances vol. 33 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Effectiveness of traditional Malaysian vegetables (ulam) in modulating blood glucose levels. [electronic resource] by Bachok, Mohd Faez Yusof, Barakatun-Nisak Mohd Ismail, Amin Hamid, Azizah Abdul Producer: 20141009 In: Asia Pacific journal of clinical nutrition vol. 23 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Hypertensive Effect of Protein Hydrolysate from Actinopyga lecanora (Sea Cucumber) in Rats. [electronic resource] by Sadegh Vishkaei, Mahdokht Ebrahimpour, Afshin Abdul-Hamid, Azizah Ismail, Amin Saari, Nazamid Producer: 20170523 In: Marine drugs vol. 14 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Enzyme Hydrolysates from Stichopus horrens as a New Source for Angiotensin-Converting Enzyme Inhibitory Peptides. [electronic resource] by Forghani, Bita Ebrahimpour, Afshin Bakar, Jamilah Abdul Hamid, Azizah Hassan, Zaiton Saari, Nazamid Producer: 20120830 In: Evidence-based complementary and alternative medicine : eCAM vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Angiotensin-I Converting Enzyme (ACE) Inhibitory and Anti-Oxidant Activities of Sea Cucumber (Actinopyga lecanora) Hydrolysates. [electronic resource] by Ghanbari, Raheleh Zarei, Mohammad Ebrahimpour, Afshin Abdul-Hamid, Azizah Ismail, Amin Saari, Nazamid Producer: 20161006 In: International journal of molecular sciences vol. 16 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Purification and characterization of membrane-bound polyphenoloxidase (mPPO) from Snake fruit [Salacca zalacca (Gaertn.) Voss]. [electronic resource] by Zaini, Nurul Aqilah Mohd Osman, Azizah Hamid, Azizah Abdul Ebrahimpour, Afshin Saari, Nazamid Producer: 20130521 In: Food chemistry vol. 136 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Engineering the production of major catechins by Escherichia coli carrying metabolite genes of Camellia sinensis. [electronic resource] by Umar, Kabir Mustapha Abdulkarim, S M Radu, Son Abdul Hamid, Azizah Saari, Nazamid Producer: 20121123 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Hypoglycemic effects of cocoa (Theobroma cacao L.) autolysates. [electronic resource] by Sarmadi, Bahareh Aminuddin, Farhana Hamid, Muhajir Saari, Nazamid Abdul-Hamid, Azizah Ismail, Amin Producer: 20130403 In: Food chemistry vol. 134 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Screening of purslane (Portulaca oleracea L.) accessions for high salt tolerance. [electronic resource] by Alam, Md Amirul Juraimi, Abdul Shukor Rafii, M Y Hamid, Azizah Abdul Aslani, Farzad Producer: 20150402 In: TheScientificWorldJournal vol. 2014 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Generation, Fractionation, and Characterization of Iron-Chelating Protein Hydrolysate from Palm Kernel Cake Proteins. [electronic resource] by Zarei, Mohammad Ghanbari, Rahele Tajabadi, Naser Abdul-Hamid, Azizah Bakar, Fatimah Abu Saari, Nazamid Producer: 20161005 In: Journal of food science vol. 81 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Plants' metabolites as potential antiobesity agents. [electronic resource] by Gooda Sahib, Najla Saari, Nazamid Ismail, Amin Khatib, Alfi Mahomoodally, Fawzi Abdul Hamid, Azizah Producer: 20121026 In: TheScientificWorldJournal vol. 2012 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	Winged bean [Psophorcarpus tetragonolobus (L.) DC] seeds as an underutilised plant source of bifunctional proteolysate and biopeptides. [electronic resource] by Yea, Chay Shyan Ebrahimpour, Afshin Hamid, Azizah Abdul Bakar, Jamilah Muhammad, Kharidah Saari, Nazamid Producer: 20141219 In: Food & function vol. 5 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 48 results.