Production of defatted palm kernel cake protein hydrolysate as a valuable source of natural antioxidants. [electronic resource]
Producer: 20150807Description: 8097-8111 p. digitalISSN:- 1422-0067
- Arecaceae -- chemistry
- Biphenyl Compounds -- chemistry
- Free Radical Scavengers -- chemistry
- Free Radicals -- chemistry
- Hydrolysis
- Palm Oil
- Papain -- chemistry
- Peptide Fragments -- chemistry
- Picrates -- chemistry
- Plant Oils -- chemistry
- Plant Proteins -- chemistry
- Protein Hydrolysates -- chemistry
- Proteolysis
No physical items for this record
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
There are no comments on this title.
Log in to your account to post a comment.