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	1.	Direct determination of selenium in human serum by inductively coupled plasma-collision cell-mass spectrometry. [electronic resource] by Burri, Judith Haldimann, Max Producer: 20071005 In: Clinical chemistry and laboratory medicine vol. 45 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Plutonium from above-ground nuclear tests in milk teeth: investigation of placental transfer in children born between 1951 and 1995 in Switzerland. [electronic resource] by Froidevaux, Pascal Haldimann, Max Producer: 20090102 In: Environmental health perspectives vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Depleted uranium in Kosovo: an assessment of potential exposure for aid workers. [electronic resource] by Meddings, David R Haldimann, Max Producer: 20020419 In: Health physics vol. 82 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Retention half times in the skeleton of plutonium and 90Sr from above-ground nuclear tests: a retrospective study of the Swiss population. [electronic resource] by Froidevaux, Pascal Bochud, François Haldimann, Max Producer: 20100908 In: Chemosphere vol. 80 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Selenium status of the Swiss population: assessment and change over a decade. [electronic resource] by Burri, Judith Haldimann, Max Dudler, Vincent Producer: 20080918 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 22 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Iodine in Swiss milk depending on production (conventional versus organic) and on processing (raw versus UHT) and the contribution of milk to the human iodine supply. [electronic resource] by Walther, Barbara Wechsler, Daniel Schlegel, Patrick Haldimann, Max Producer: 20190606 In: Journal of trace elements in medicine and biology : organ of the Society for Minerals and Trace Elements (GMS) vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt. [electronic resource] by Haldimann, Max Bochud, Murielle Burnier, Michel Paccaud, Fred Dudler, Vincent Producer: 20160425 In: Public health nutrition vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Increase of iodine content in brine-salted soft, semi-hard and hard cheeses by diffusion of iodide. [electronic resource] by Haldimann, Max Walther, Barbara Dudler, Vincent Aubert, Rafael Wechsler, Daniel Producer: 20191220 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 36 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Arsenic species in rice and rice-based products consumed by toddlers in Switzerland. [electronic resource] by Guillod-Magnin, Roxane Brüschweiler, Beat J Aubert, Rafael Haldimann, Max Producer: 20180717 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Population biomonitoring of micronutrient intakes in children using urinary spot samples. [electronic resource] by Rios-Leyvraz, Magali Bochud, Murielle Benzi Schmid, Clara Haldimann, Max Bovet, Pascal Chiolero, Arnaud Producer: 20210623 In: European journal of nutrition vol. 59 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Probing the Kinetic Parameters of Plutonium-Naturally Occurring Organic Matter Interactions in Freshwaters Using the Diffusive Gradients in Thin Films Technique. [electronic resource] by Cusnir, Ruslan Jaccard, Maud Bailat, Claude Christl, Marcus Steinmann, Philipp Haldimann, Max Bochud, François Froidevaux, Pascal Producer: 20170607 In: Environmental science & technology vol. 50 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Cadmium body burden of the Swiss population. [electronic resource] by Jenny-Burri, Judith Haldimann, Max Brüschweiler, Beat J Bochud, Murielle Burnier, Michel Paccaud, Fred Dudler, Vincent Producer: 20160428 In: Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment vol. 32 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Use of day and night urinary iodine excretion to estimate the prevalence of inadequate iodine intakes via the estimated average requirement cut-point method. [electronic resource] by Stalder, Elizabeth Haldimann, Max Blanc, Annabelle Dudler, Vincent Ponte, Belen Pruijm, Menno Ackermann, Daniel Bochud, Murielle Producer: 20200424 In: Swiss medical weekly vol. 149 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Optimization of a New Mass Spectrometry Method for Measurement of Breast Milk Iodine Concentrations and an Assessment of the Effect of Analytic Method and Timing of Within-Feed Sample Collection on Breast Milk Iodine Concentrations. [electronic resource] by Dold, Susanne Baumgartner, Jeannine Zeder, Christophe Krzystek, Adam Osei, Jennifer Haldimann, Max Zimmermann, Michael B Andersson, Maria Producer: 20161110 In: Thyroid : official journal of the American Thyroid Association vol. 26 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	The Swiss iodized salt program provides adequate iodine for school children and pregnant women, but weaning infants not receiving iodine-containing complementary foods as well as their mothers are iodine deficient. [electronic resource] by Andersson, Maria Aeberli, Isabelle Wüst, Nadja Piacenza, Alberta M Bucher, Tamara Henschen, Isabelle Haldimann, Max Zimmermann, Michael B Producer: 20110114 In: The Journal of clinical endocrinology and metabolism vol. 95 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	16.	Direct iodine supplementation of infants versus supplementation of their breastfeeding mothers: a double-blind, randomised, placebo-controlled trial. [electronic resource] by Bouhouch, Raschida R Bouhouch, Sabir Cherkaoui, Mohamed Aboussad, Abdelmounaim Stinca, Sara Haldimann, Max Andersson, Maria Zimmermann, Michael B Producer: 20150223 In: The lancet. Diabetes & endocrinology vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	17.	Uranium exposure of the Swiss population based on 24-hour urinary excretion. [electronic resource] by Jenny-Burri, Judith Blanc, Annabelle Aubert, Rafael Haldimann, Max Zürcher, Ursina Burnier, Michel Paccaud, Fred Bochud, Murielle Dudler, Vincent Producer: 20210818 In: Swiss medical weekly vol. 150 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	18.	Iodine bioavailability from cow milk: a randomized, crossover balance study in healthy iodine-replete adults. [electronic resource] by van der Reijden, Olivia L Galetti, Valeria Bürki, Sarah Zeder, Christophe Krzystek, Adam Haldimann, Max Berard, Joel Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20200227 In: The American journal of clinical nutrition vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	19.	Study design and baseline characteristics of a combined educational and environmental intervention trial to lower sodium intake in Swiss employees. [electronic resource] by Beer-Borst, Sigrid Luta, Xhyljeta Hayoz, Stefanie Sommerhalder, Kathrin Krause, Corinna Gréa Eisenblätter, Julia Jent, Sandra Siegenthaler, Stefan Aubert, Rafael Haldimann, Max Strazzullo, Pasquale Producer: 20190308 In: BMC public health vol. 18 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	20.	The main determinants of iodine in cows' milk in Switzerland are farm type, season and teat dipping. [electronic resource] by van der Reijden, Olivia L Galetti, Valeria Hulmann, Marie Krzystek, Adam Haldimann, Max Schlegel, Patrick Manzocchi, Elisa Berard, Joel Kreuzer, Michael Zimmermann, Michael B Herter-Aeberli, Isabelle Producer: 20190211 In: The British journal of nutrition vol. 119 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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Your search returned 22 results.