Prevalence of iodine inadequacy in Switzerland assessed by the estimated average requirement cut-point method in relation to the impact of iodized salt. [electronic resource]

By: Contributor(s): Producer: 20160425Description: 1333-42 p. digitalISSN:
  • 1475-2727
Subject(s): Online resources: In: Public health nutrition vol. 18
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't

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