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	1.	Conjugal transfer of aac(6')Ie-aph(2″)Ia gene from native species and mechanism of regulation and cross resistance in Enterococcus faecalis MCC3063 by real time-PCR. [electronic resource] by Jaimee, G Halami, P M Producer: 20180430 In: Microbial pathogenesis vol. 110 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Emerging resistance to aminoglycosides in lactic acid bacteria of food origin-an impending menace. [electronic resource] by Jaimee, G Halami, P M Producer: 20161013 In: Applied microbiology and biotechnology vol. 100 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	Molecular Characterization and Toxicity Confirmation of LukM/F'-PV Producing Staphylococcus aureus Isolated from Bovine Mastitis Samples in Mysore, India. [electronic resource] by Padmaja, R J Halami, P M Producer: 20140115 In: Indian journal of microbiology vol. 53 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	4.	Immunogenicity of Staphylococcus aureus LukM/F'-PV recombinant subunits: validation of diagnostic potential and evaluation of protective efficacy in vitro. [electronic resource] by Padmaja, R J Halami, P M Producer: 20140711 In: Veterinary microbiology vol. 170 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Phenotypic expression, molecular characterization and transferability of erythromycin resistance genes in Enterococcus spp. isolated from naturally fermented food. [electronic resource] by Thumu, S C R Halami, P M Producer: 20151012 In: Journal of applied microbiology vol. 116 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	6.	Lactobacillus farciminis MD, a newer strain with potential for bacteriocin and antibiotic assay. [electronic resource] by Halami, P M Chandrashekar, A Nand, K Producer: 20000512 In: Letters in applied microbiology vol. 30 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Phytate-degrading Pediococcus pentosaceus CFR R123 for application in functional foods. [electronic resource] by Raghavendra, P Ushakumari, S R Halami, P M Producer: 20120118 In: Beneficial microbes vol. 2 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	8.	Potential of marine lactic acid bacteria to ferment Sargassum sp. for enhanced anticoagulant and antioxidant properties. [electronic resource] by Shobharani, P Halami, P M Sachindra, N M Producer: 20131119 In: Journal of applied microbiology vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	9.	Evaluation of beneficial attributes for phytate-degrading Pediococcus pentosaceus CFR R123. [electronic resource] by Raghavendra, P Rao, T S C Halami, P M Producer: 20111123 In: Beneficial microbes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	In vitro adhesion and anti-inflammatory properties of native Lactobacillus fermentum and Lactobacillus delbrueckii spp. [electronic resource] by Archer, A C Kurrey, N K Halami, P M Producer: 20181022 In: Journal of applied microbiology vol. 125 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Characterisation of the heat-stable bacteriocin-producing and vancomycin-sensitive Pediococcus pentosaceus CFR B19 isolated from beans. [electronic resource] by Venkateshwari, S Halami, P M Vijayendra, S V N Producer: 20111201 In: Beneficial microbes vol. 1 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Development and application of active films for food packaging using antibacterial peptide of Bacillus licheniformis Me1. [electronic resource] by Nithya, V Murthy, P S K Halami, P M Producer: 20140226 In: Journal of applied microbiology vol. 115 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	13.	Antioxidant and anticoagulant activity of polyphenol and polysaccharides from fermented Sargassum sp. [electronic resource] by Shobharani, P Nanishankar, V H Halami, P M Sachindra, N M Producer: 20141124 In: International journal of biological macromolecules vol. 65 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	Extracellular chitin deacetylase production in solid state fermentation by native soil isolates of Penicillium monoverticillium and Fusarium oxysporum. [electronic resource] by Suresh, P V Sakhare, P Z Sachindra, N M Halami, P M Producer: 20140812 In: Journal of food science and technology vol. 51 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	15.	Utilization of tannery fleshings: Optimization of conditions for fermenting delimed tannery fleshings using Enterococcus faecium HAB01 by response surface methodology. [electronic resource] by Kumar Rai, Amit General, Thiyam Bhaskar, N Suresh, P V Sakhare, P Z Halami, P M Gowda, Lalitha R Mahendrakar, N S Producer: 20101022 In: Bioresource technology vol. 101 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)