Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions. [electronic resource]

By: Contributor(s): Producer: 20190215Description: 215-222 p. digitalISSN:
  • 1879-3460
Subject(s): Online resources: In: International journal of food microbiology vol. 289
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Publication Type: Journal Article

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