Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions.

Ramezani, Fahimeh

Separate and combined effects of lactic acid, chitosan and modified atmosphere packaging on the shelf life of quail carcass under chilled conditions. [electronic resource] - International journal of food microbiology Jan 2019 - 215-222 p. digital

Publication Type: Journal Article

1879-3460

10.1016/j.ijfoodmicro.2018.10.011 doi


Animals
Atmosphere
Bacteria--drug effects
Chitosan--pharmacology
Color
Food Microbiology
Food Packaging--standards
Food Storage--methods
Lactic Acid--pharmacology
Meat--microbiology
Nitrogen--pharmacology
Quail