Your search returned 14 results.

Results
	1.	Vitamin contents of pre-prepared foods sampled from a hospital food service line. [electronic resource] by Koehler, H H Hard, M M Producer: 19830715 In: Journal of the American Dietetic Association vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	2.	Nutritional status of adolescent children. IV. Cholesterol relationships. [electronic resource] by Hard, M M Esselbaugh, N C Producer: 19981101 In: The American journal of clinical nutrition vol. 8 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	3.	NON-CALORIC SWEETENERS IN FREEZING ELBERTA PEACHES. [electronic resource] by ETHERIDGE, F E HARD, M M Producer: 19961201 In: Journal of the American Dietetic Association vol. 44 Availability: No items available. Save to lists Add to cart (remove)
	4.	Nutritional status of selected adolescent children. I. Description of subjects and dietary findings. [electronic resource] by HARD, M M ESSELBAUGH, N C Producer: 20030501 In: The American journal of clinical nutrition vol. 4 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	5.	Protein, fat, and amino acid content and protein quality of selected pre-prepared foods. [electronic resource] by Koehler, H H Hard, M M Producer: 19830407 In: Journal of the American Dietetic Association vol. 82 Availability: No items available. Save to lists Add to cart (remove)
	6.	Some properties of an ascorbic acid oxidation inhibitor in vegetables. [electronic resource] by BRANTHOOVER, B J HARD, M M Producer: 20040215 In: Science (New York, N.Y.) vol. 114 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	7.	Mineral contents of selected pre-prepared food sampled in a hospital food service line. [electronic resource] by Leung, C Koehler, H H Hard, M M Producer: 19820814 In: Journal of the American Dietetic Association vol. 80 Availability: No items available. Save to lists Add to cart (remove)
	8.	Flavor quality of antioxidant-treated, cooked, ground beef patties. [electronic resource] by Van De Riet, S J Hard, M M Producer: 19800119 In: Journal of the American Dietetic Association vol. 75 Availability: No items available. Save to lists Add to cart (remove)
	9.	Dental caries experience among Washington-born and-reared freshman students at the State College of Washington in 1950. [electronic resource] by JACOBSON, F L ESSELBAUGH, N C HARD, M M Producer: 20030501 In: Journal of dental research vol. 35 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	10.	Nutritional status of selected adolescent children. V. Riboflavin and niacin nutrition assessed by serum level and subclinical symptoms in relation to dietary intake. [electronic resource] by Donald, E A Esselbaugh, N C Hard, M M Producer: 19981101 In: The American journal of clinical nutrition vol. 10 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	11.	Nutritional status of selected adolescent children. II. Vitamin A nutrition assessed by dietary intake and serum levels; biomicroscopic and gross observations. [electronic resource] by DONALD, E A ESSELBAUGH, N C HARD, M M Producer: 20000701 In: The American journal of clinical nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	12.	Bone density and dental caries. [electronic resource] by Hard, M M Esselbaugh, N C Jacobson, F L Producer: 19651231 In: Journal of the American Dietetic Association vol. 47 Availability: No items available. Save to lists Add to cart (remove)
	13.	Nutritional status of selected adolescent children. III. Ascorbic acid nutriture assessed by serum level and subclinical symptoms in relation to daily intake. [electronic resource] by HARD, M M ESSELBAUGH, N C DONALD, E A Producer: 20000701 In: The American journal of clinical nutrition vol. 6 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	14.	The replacement value of the Alaska field pea (Pisum sativum) for human subjects. [electronic resource] by ESSELBAUGH, N C MURRAY, H C HARDIE, L W HARD, M M Producer: 20040215 In: The Journal of nutrition vol. 46 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)