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Protein, fat, and amino acid content and protein quality of selected pre-prepared foods. [electronic resource]

By:

Koehler, H H

Contributor(s):

Hard, M M

Producer: 19830407Description: 241-5 p. digitalISSN:

0002-8223

Subject(s):

In: Journal of the American Dietetic Association vol. 82

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Publication Type: Journal Article

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