Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. [electronic resource]
Producer: 20050421Description: 147-56 p. digitalISSN:- 0168-1605
- Acetic Acid -- pharmacology
- Adaptation, Physiological -- drug effects
- Citric Acid -- pharmacology
- Colony Count, Microbial
- Food Handling -- methods
- Food Irradiation
- Food Microbiology
- Gamma Rays
- Hydrogen-Ion Concentration
- Lactic Acid -- pharmacology
- Listeria monocytogenes -- growth & development
- Seafood -- microbiology
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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