Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad.
Foley, D M
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. [electronic resource] - International journal of food microbiology Mar 2005 - 147-56 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0168-1605
10.1016/j.ijfoodmicro.2004.07.018 doi
Acetic Acid--pharmacology
Adaptation, Physiological--drug effects
Citric Acid--pharmacology
Colony Count, Microbial
Food Handling--methods
Food Irradiation
Food Microbiology
Gamma Rays
Hydrogen-Ion Concentration
Lactic Acid--pharmacology
Listeria monocytogenes--growth & development
Seafood--microbiology
Acid-adaptation does not increase the resistance of Listeria monocytogenes to irradiation in a seafood salad. [electronic resource] - International journal of food microbiology Mar 2005 - 147-56 p. digital
Publication Type: Journal Article; Research Support, Non-U.S. Gov't
0168-1605
10.1016/j.ijfoodmicro.2004.07.018 doi
Acetic Acid--pharmacology
Adaptation, Physiological--drug effects
Citric Acid--pharmacology
Colony Count, Microbial
Food Handling--methods
Food Irradiation
Food Microbiology
Gamma Rays
Hydrogen-Ion Concentration
Lactic Acid--pharmacology
Listeria monocytogenes--growth & development
Seafood--microbiology