Evolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening. [electronic resource]

By: Producer: 20140930Description: 485-96 p. digitalISSN:
  • 1347-3352
Subject(s): Online resources: In: Journal of oleo science vol. 63
Tags from this library: No tags from this library for this title. Log in to add tags.
Star ratings
    Average rating: 0.0 (0 votes)
No physical items for this record

Publication Type: Journal Article

There are no comments on this title.

to post a comment.