Evolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening.

Giuffrè, Angelo M

Evolution of fatty alcohols in olive oils produced in Calabria (Southern Italy) during fruit ripening. [electronic resource] - Journal of oleo science 2014 - 485-96 p. digital

Publication Type: Journal Article

1347-3352

10.5650/jos.ess13212 doi


Anticholesteremic Agents--analysis
Chromatography, Gas--methods
Chromatography, Thin Layer--methods
Fatty Alcohols--analysis
Fruit--physiology
Italy
Olea--classification
Olive Oil
Plant Oils--chemistry
Platelet Aggregation Inhibitors--analysis
Time Factors