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	1.	Impact of Lactobacillus curvatus 54M16 on microbiota composition and growth of Listeria monocytogenes in fermented sausages. [electronic resource] by Giello, Marina La Storia, Antonietta De Filippis, Francesca Ercolini, Danilo Villani, Francesco Producer: 20180503 In: Food microbiology vol. 72 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)
	2.	Dynamics of bacterial communities during manufacture and ripening of traditional Caciocavallo of Castelfranco cheese in relation to cows' feeding. [electronic resource] by Giello, Marina La Storia, Antonietta Masucci, Felicia Di Francia, Antonio Ercolini, Danilo Villani, Francesco Producer: 20170307 In: Food microbiology vol. 63 Online resources: Available from publisher's website Availability: No items available. Save to lists Add to cart (remove)

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