Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. [electronic resource]
Producer: 20120723Description: e30428 p. digitalISSN:- 1932-6203
- Biodiversity
- DNA Primers -- genetics
- DNA, Mitochondrial -- metabolism
- Ethanol -- chemistry
- Fermentation
- Food Industry
- Industrial Microbiology -- methods
- Phenotype
- Polymorphism, Restriction Fragment Length
- Reproducibility of Results
- Saccharomyces -- genetics
- Saccharomyces cerevisiae -- physiology
- Sicily
- Sulfites -- chemistry
- Wine
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Publication Type: Journal Article; Research Support, Non-U.S. Gov't
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