Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential.

Di Maio, Sabina

Biodiversity of indigenous Saccharomyces populations from old wineries of south-eastern Sicily (Italy): preservation and economic potential. [electronic resource] - PloS one 2012 - e30428 p. digital

Publication Type: Journal Article; Research Support, Non-U.S. Gov't

1932-6203

10.1371/journal.pone.0030428 doi


Biodiversity
DNA Primers--genetics
DNA, Mitochondrial--metabolism
Ethanol--chemistry
Fermentation
Food Industry
Industrial Microbiology--methods
Phenotype
Polymorphism, Restriction Fragment Length
Reproducibility of Results
Saccharomyces--genetics
Saccharomyces cerevisiae--physiology
Sicily
Sulfites--chemistry
Wine